Went to this restaurant yesterday. The food was nice, my husband loved some of the dishes and we were excited to go back there another day.. The waiter was nice, the owner was kind enough to let us eat even though it was late. He wasn’t very chatty, a little cold, not sure how he made others feel like “VIP”. The weird thing happened when we paid the bill. The total was 16,000 and we gave a 20,000 bill, thanked them for the meal but never got the change back. As we were leaving the owner was saying bye bye to us when my husband asked where the change is? The owner said “if while paying the bill you say merci then that means u don’t want the change”. We have been in Armenia for 7 days and this never happened before, however I have heard about this “rule”, but it applies for small change not 25% of the bill.... Felt like this happened because we ate late and they were waiting for us, so they thought it was okay to keep the money. Or maybe because we spoke in English and they made assumptions... It’s a shame because we were ready to tip well if they didn’t just decided they could take the money. Even though the food is good, we don’t think we will be back...

Simply amazing... the interior is clean and nice, small but yet you can feel comfortable... the food is simply amazing.. simply everything we tried was really delicious specially the starters were outstanding and I do eat Lebanese food frequently.. I really recommend visiting it while in Yerevan

Sumptuous food and very nice ambience. A table outside is much more lively than inside as you have an excellent view of the street. We loved the dolma !

The owner, Nubar!!! He makes all guests feel they are V.I.P.!!

We found the restaurant via google. Visited the restaurant with a group of 10 people after our evening visit to Cascade complex. The interiors and furniture are well done. The owner was kind enough to provide us a separate seating as we requested for a non smoking area. After ordering, the waiting time for the food was little long. The food was little above average and felt like it was localized version of Lebanese cuisine.